Amount of Vitamin K (phylloquinone) in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased there is 2.6 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased are listed below.

Water 64.51 g 64.51%
Energy (calorie) 163 kcal
Energy (joule) 683 kJ
Protein 2.16 g 2.16%
Total lipid (fat) 6.24 g 6.24%
Ash 1.5 g 1.5%
Carbohydrate, by difference 25.59 g 25.59%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 0.2 g 0.2%
Sucrose 0.07 g 0.07%
Glucose (dextrose) 0.12 g 0.12%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 17.07 g 17.07%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.72 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 90 mg 0.09%

Nutrients in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased